Tuesday, November 9, 2010

SEONG KEE Hakka Yong Tau Foo

Hunting for nice fresh yong tau foo around PJ Old Town area? then this is the place to come. This place is usually packed during dinner time as it is located in a Food Court. I will usually go 'makan' with my significant other and usually we will order pretty much the same thing.

For the fried ones we will order the brinjal, foo chok and sui kow. Once ordered you will have to wait a while for them to prepare. This is because they do it on the spot once ordered so it is always fresh! I have to say my favourite have to be the fried sui kow. The fillings are well balanced and its not too much skin nor too much meat. The other fried stuffs are good also as the fish paste is smooth and bouncy and not chewy.

For the soupy ones I usually order the stuffed chilli, tau fu, tau pok, ladies finger and bitter gourd. Like i mentioned earlier the fish paste is done nicely and it is smooth and bouncy. But be very very careful as it is fresh and its boiling hot. This is especially for the chilli and ladies finger as the outside might be cooled down but inside its still scorching hot! Sometimes I like to dip the fried stuffs into the soup.

One more usual dish we order is the fried chicken wings. The wings is nicely marinated and fried and it is just so juicy and crispy! yumm!!

There are two more dishes that people usually order which is the Pork Knuckle with Vinegar and the curry. Unfortunately I didnt snap any photo of those. But it is also a must try.

It is located at the Medan Selera at Jalan Othman PJ OLD TOWN, next to the Market.

Service: 6/10 (Slightly slow to react especially if there is too many people)
Food Quality: 8/10 (not bad)
Environment/ambience: 7/10 (abit warm and not all fans are on)
Price: 8/10 (reasonable for KL standard)

My verdict: one of the few fresh yong tau foo in PJ South area. Can try coz its not too bad!

View SEONG KEE Yong Tau Foo in a larger map

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